Category: »Visayas

Calle Zaragosa Resto Bar

Enrico Dee Leave a comment

I have been to Calle Zaragosa RestoBr or more popularly known as CalleZ several times already. This popular resto in Tcloban got its name from the old name of the streetwhere it is located, Calle Zaragoza,which is known today as Calle Independencia.

Calle Z is a popular drinking place, but many people also come here to dine because of its really good food.

One of the things I love about the CalleZ is its homey ambiance. The restonis located inside the private residence compound, with chairs and tables placed under the trees. Feels like a weekend family dinner by the gardens. But if you prefer to dine comfortable with the A/C, they also have an airconditioned area especially for the non-smokers.

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Pintados Kasadyaan 2013 videos

Enrico Dee Leave a comment

It’s almost a week now since Leyte staged its annual Pintados kasadyaan Festival 2013. And yeah, we still can’t get enough of seeing the colors and spectacle of the fiesta.

I can still hear the drumbeats from the ack of my mind, the infectious chanting of Ahhhhh-Buyog! And the dizzying colors of the props of Alang alang Leyte.

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It was one good show we all enjoyed, except for that one uninvited guest, Typhoon Gorio, who almost stole the show.

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Radisson Blu Cebu:The Preferred Business Hotel in Cebu

Enrico Dee Leave a comment

Its posh, stylish and fab. It’s Radisson Blu Hotel. I just a short span of time Radisson Blu has emerged as one of the top picks among the business travelers.

Recently the hotel has been ranked by Travel Advisor as one of the best 5star hotels in Cebu.

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And I am just so lucky to have stayed here for a night recently when I explored the Queen City of the South.

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Radisson Blu introduces its newest Korean chef!

Enrico Dee Leave a comment

I was recently in Cebu to to attend an event where Radisson Blu introduced their newest chef, Lee Seung Joon.

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Chef Lee is officially joining the Radisson Blu team, expanding the hotel’s international culinary army which already includes Chinese, Italian and Filipino chefs.

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Foodtrippin’ Cebu

Enrico Dee Leave a comment

Part of the traveling experience is sampling the local foods or delicacies. And as a travel blogger I always make it a point to try to foods that the locals eat, foods that has placed a city or a community in the gastronomic map.

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Humba

Cebu may have been all too familiar to me, but I must admit that I am not really familiar wit its local dishes. We may have known lechon, otap rosquillos and danggit but there’s more to that in Cebu, I swear!

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