And the culinary expedition is not yet over. Another exciting day ahead of us. Breakfast was served at 7:30AM. Realy early if you will follow my standard. But who wouldn’t want to wake up early if the foods served a tthe the table is really good? I mean… reaaaaaaaaaaaaaally really good!
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© Enrico Dee for BYAHILO, 2012. |
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A few weeks ago, I was invited to judge the 2nd edition of the Tabu-an Western Visayas Ilonggo Heritage Cooking Competition and Food Fair in Santa barbara Iloilo. And because it is a food event, going on a food trip is no longer a surprise.
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© Enrico Dee for BYAHILO, 2012. |
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I am very honored to have been invited to judge this year’s 2nd Tabu-an Western Visayas Ilonggo Heritage Cooking Competition and Food Fair. This year the food festival is hosted by the Municipality of Santa Barbara, Iloilo in time for the town’s fiesta celebration known as the Kahilwayan Festival. That is why the event is also called “Tabu-an sa Kahilwayan”
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© Enrico Dee for BYAHILO, 2012. |
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Maayong aga, Malipayong Pag-abot! exclaims the front desk officer, as I hurriedly got my backpack from the shuttle to check in.
It is going to be an exciting 3d/2n beach escape at the Alegre Beach Resort in Sogod, Cebu.
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© Enrico Dee for BYAHILO, 2012. |
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