Jaq (of Kiss Jane) and Kean Cipriano (of Callalily)
When I heard “Liwanag” (by Callalily) and “Lagi” by Kiss Jane, I actually couldn’t imagine how those two songs can be mashed up. “Liwanag” is more upbeat than that of “Lagi”. In addition, the sound of the guitars in “Lagi” makes use of the instrument’s natural sound without adding heavy effects unlike in “Liwanag”. Also, the voice of Jaq is suitable to songs that are slow but does not sound heavy.
Even though the sound of “Lagi” and “Liwanag” may be different, both songs convey the theme of love.
Anyway, I still expect the mash-up to sound heavier but the tempo of “Lagi” in the mash-up will probably still be the same. It would be interesting to see how will the mash-up work if Kean sings lines from “Lagi” and Jaq sings some lines from “Liwanag”.
Check out these behind-the-scenes photos of Callalily and Kiss Jane for Coke Music Studio (Season 2): http://musicstudio.coca-cola.com.ph/index.php/album-level2/1311591614871/album.html
Catch the following episodes to learn more about Callalily and Kiss Jane:
Episode 5
Part 1, Part 2, Part 3
Episode 6
Part 1, Part 2, Part 3
Episode 7
Part 1, Part 2, Part 3
About Kiss Jane and Callalily
Kiss Jane
Kiss Jane is a four-piece band composed of Jaq Dionisio (vocals), Sheila Rosete (drums), Jeff de Castro (guitars) and Heins Capiral (bass). As of the moment, Kiss Jane has only one album and it is entitled as “Free” which was released in 2010.
Callalily
Callalily is composed of Kean Cipriano (vocals), Tatsi Jamnague (guitars), Alden Acosta (guitars), Aaron Ricafrente (bass), and Lemuel Belaro (drums). Since 2006, Callalily already released three albums (all under Sony BMG). These albums are Destination XYZ (2006), Fisheye (2008) and Callalily (2009).
About Coke Music Studio
Catch “Coke Music Studio: Volume Up” on MYX every Sunday from 5:30pm to 6:30pm. It also has replays every Tuesday from 7:30pm to 8:30pm. If you still won’t be able to catch the show, you can still watch the episodes online at http://musicstudio.coca-cola.com.ph/.
